Ghee

Verified butterfat

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Verified butterfat

Ghee

Ghee is clarified butter! butter that has been simmered and strained to remove all water.  clarified butter has uncooked milk solids, yielding a product with a very clean, sweet flavor. In comparison, ghee is cooked over low heat until the milk solids have a chance to start to brown lightly, creating a slightly nutty, caramelized vibe. It is shelf-stable, with a high smoke point and deeply nutty flavor.  

 

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