Mujadala:

Unripened Firm Cheese

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Unripened Firm Cheese

Mujadala

This string cheese is a cheese and is made just like mozzarella, Curds become elastic when heated, and then they are then stretched, pulled, and twisted into a rope, and doubled over themselves.

This special version is made from pasteurized cow milk, and along with a speckle of black seeds throughout, there is one other unique addition: mahlab! Mahlab is a spice used in Middle Eastern and Mediterranean cuisine, particularly in bread and baked goods.

Mushalala & mujadalah is known and made only in Syria and a special recipe used for these kind of cheese.

Close up of goats milk being poured from a churn in a creamery, making goats cheese.

INGREDIENTS

PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE. -------------

Production of cheese

INGRÉDIENTS

LAIT PASTEURISÉ, SEL, CALCIUM CHLORIDE, ENZYME Meilleur Avant MICROBE, CULTURE BACTÉRIENNES.

Pouring milk

HUMIDITE MOISTURE 45%
M.G.: 18%

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